- 1 kg of mixed meat - pork, veal, mutton
- "zarzavat" - potato, tomato,
capsicum, onion, parsley, egg plant, French
beans, ladies fingers ...
- salt, pepper, paprika, cooking oil
How to prepare
Chop meat and fresh vegetable and put it in a
pottery saucepan. Add spices, stir and then add
cooking oil and water. Don't put too much water,
just enough so that the turli tava is soft after
Put the saucepan in the oven and cook it at
200 degrees for an hour and a half. During that
time, stir two-three times. When the meal is
ready, it has a golden-red crust.