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Steamed Lamb With Cabbage
Pecheno Jagne So Zelka
- 3 lbs. of your favorite cut of lamb
- 1 head of cabbage
- 3 large carrots
- 3 medium potatoes
- 1 medium onion
- 2 long hot peppers
- 2 T lard or drippings
Place lamb in a heavy roasting dish with a cover. Place
carrots, potatoes, and onion around the lamb. Cut the
head of cabbage into 6 pieces and also place it around
the lamb. Place the hot peppers on top of the lamb.
Cover and let steam until done. Do not take the cover
off unless necessary. Let roast in a 250 Deg. Celsius
oven for 2-1/2 hrs. Serves six.
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Ispratete
Recept
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webmaster@macedonians.co.uk
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