Musaka
Musaka
pronounced: mou-sah-kah
Musaka
Musaka
Peel and slice an aggplant in 1/2 in. pieces. Salt
and let stand 20 min. Drain. Dip pieces in flour and fry
in hot oil. Meanwhile, cook 1/2 c rice in 1 1/2 t salt.
In same skillet in which eggplant was fried, add 2
chopped onions. Fry until soft. Add 1 lb. ground beef
and pork mixed. season. Put one layer of eggplant in a
baking dish. Then spoon a layer of rice, then a layer of
meat mixture. Repeat in this way until dish is almost
filled. Then make a custard by beating 3 eggs with 1/2 c
milk, salt annd pepper. Pour this over mixture and bake
about 45 min. in a 325 oven or until custard is set.
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