- Macedonian Pizza
- 1 kg of flour
- 600 g pork meat
- 200 g lard
- 4 eggs
- 1 yeast
How to prepare
Soak the yeast and after a while put it into flour
and prepare the paste. Divide the paste into 4 equal
pieces. Use rolling tin to make each of these pieces
thin and flat.
Chop the meat. Add salt. Put the meat on top of each
piece of pasta and spread it. Put lard on the meat and
(optionally) add pepper. Put the pastrmajlija (prepared
like this) in the oven. Bake it at 250 C degrees. Before
it's ready, add 1 egg and finish the baking.
Serve it hot.