Ingredients needed
- 4 trouts
- 20 g of flour
- 1 dl of cooking oil
- 20 g of butter
- spices, lemon juice
- 1 dl sour cream
How to prepare
Clean the trout, dry it and then salt it. Put
trout into the flour before you fry it.
Take the fried trout from the pan. Add
butter, spices, lemon juice and water into the
pan and boil it for a while. Add sour cream
before you take the pan off the oven.
