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Stuffed peppers
Polneti Piperki
- 8 medium green peppers
- 2 T butter
- 4 small onions, finely chopped
- 2 small green peppers, finely chopped
- 1 clove garlic, minced
- 1/2 c chopped ham
- 1 can tomato puree
- salt and pepper
- 4 c fine bread crumbs
- 2 eggs
Cut a thin slice from steam end of each pepper.
Remove seeds and wash. Dro peppers into boiling,
salted water and parboil 5 min. Drain thorouhgly.
Melt butter in skillet. Add onions, garlic and
chopped pepper and saute until limp. Add tomato
puree, ham, salt, and pepper to taste. Simmer
for 15 minutes. Remove from heat, stir in bread
crumbs and eggs. Stuff mixture into pepper
shells. Sprinkle tops with cracker crumbs. Bake
in oven of 350 for about 25 min. or until
stuffing is firm and delicately browned on top.
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Ispratete
Recept
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webmaster@macedonians.co.uk
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