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Thick Jam
Slatko
pronounced: slut-ko
- Prepare "slatko" in small quantities for
best result.
Prepare washed fruit as follows:
- Sour cherries are pitted.
- Blue plums are pitted and cubed.
- Quince should be peeled, cored, and quartered.
Then they are parboiled for about 5 minutes.
- Green seedless grapes are washed only.
Whichever fruit is used the method is the same, but do
not mix fruits. For each cup of fruit use 1 c sugar and
1/4 c water. Bring sugar and water to a boil and boil on
low heat until mixture spring a thread. Then drop in
fruit and cook only long enough for fruit to be cooked
through. Mixture should be rather thick. Add 1 t lemon
juice. Mix. Pour in sterile jars and seal. Slatko is
served in an attractive jam jar. A teaspoon and glass of
water are offered with it. This is offered guests first
when they visit.
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Ispratete
Recept
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webmaster@macedonians.co.uk
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